Notice for operationalisation of FSS (Licensing and Registration of Food Business) Amendment Regulations, 2018

Mar 05, 2019 | by Avantis RegTech Legal Research Team


The Food Safety and Standards Authority of India (FSSAI) on February 28, 2019, operationalised the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018. FSSAI had previously framed FSS (Licensing and Registration of Food Business) Amendment Regulations, 2018, and it was approved by the Food Authority in a meeting held on September 21, 2017. This Regulation, 2018 contains amendments, those are:

•Section- I:  Licensing and Registration of E-Commerce food business operator

•Section-II: Documents to be enclosed for new application for license to State or Central Licensing Authority for restaurant.

•Section-III: Conditions of license for restaurant.

•Section-IV: Part-II of Schedule 4 relating to general requirements on Hygienic and sanitary practices to be followed by all food business operators applying for license.

•Section-V: Part IV of the Schedule 4 relating to establishing a small slaughter house.

•Section-VI: Part V of Schedule 4 relating to good hygienic and manufacturing practices to be followed by licensed food business operators engaged in catering or food service operations.

So, FSSAI has decided to re-operationalise the FSS (Licensing and Registration of Food Business) Regulations into effect from February 17, 2019.


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