FSSAI proposes Revision of the General Principles of Food Hygiene

Sep 18, 2018 | by Avantis RegTech Legal Research Team


The Food Safety and Standards Authority of India (FSSAI), on September 17, 2018, has introduced the Draft Revision of the General Principles of Food Hygiene: Good Hygiene Practices (GHPs) And The Hazard Analysis And Critical Control Point (HACCP) System. The proposed Draft Revision aims to:

        provide principles and guidance on the application of good hygiene practices applicable throughout the food chain to provide food that is safe and suitable for consumption;

        provide guidance on the application of HACCP principles;

        clarify the relationship between GHPs and HACCP; and

        provide the basis on which sector- and product-specific codes of practice are established

The proposed Draft Revision provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety conditions to be implemented in production, manufacturing, preparation, storage, distribution and transport of food, including primary production, and where appropriate, specific food safety control measures at certain steps throughout the food chain. 

The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 and emailed to [email protected] within two weeks that is on or before September 30, 2018.

 

URL:       https://fssai.gov.in/dam/jcr:a1c0b9ab-2107-40cd-9259-8bc143b9c033/Draft_Notice_Comments_Food_Hygiene_17_09_2018.pdf


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