May 16, 2018

The Food Safety and Standards Authority of India (FSSAI), on May 16, 2018 has issued a notice calling for suggestions, views, comments etc. from stakeholders on the draft notification relating to insertion of Clause 7 in Regulation 2.3.15 of Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011 which proposes to restrict the use of diacetyl as flavouring substance in oils and fats.

The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.

[F.No. Stds/Additives-2/Notification/FSSAI/2018]

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