FSSAI’s Draft Notification to revise standards on Coconut Milk and Coconut Cream, Dried Oregano, Pimento, formulation of Laurel, Dried Mint and Dried Rosemary

The Food Safety and Standards Authority of India (FSSAI), on June 04, 2018, has uploaded the draft notification to revise the existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary under that Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in in the format provided below:

Subject: Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to revision of existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder),formulation of laurel (Bay Leaf)(Whole and Powder), Dried Mint, Dried Rosemary

Sr. No.

Name and Address of the organisation/

person, contact number and E-mail

Relevant section in the draft notification on which comments are being provided

Comments/suggestion

Rationale

Remarks

 

 

 

 

 

 

 

The objections or suggestions shall be sent within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later. The same are open for receiving comments/suggestions from WTO-SPS Member Countries. 

[F.No. Stds/F&VP/Notification (07)/FSSAI-2018]

URLThe Food Safety and Standards Authority of India (FSSAI), on June 04, 2018, has uploaded the draft notification to revise the existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary under that Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

 

The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in in the format provided below:

Subject: Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to revision of existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder),formulation of laurel (Bay Leaf)(Whole and Powder), Dried Mint, Dried Rosemary

Sr. No.

Name and Address of the organisation/

person, contact number and E-mail

Relevant section in the draft notification on which comments are being provided

Comments/suggestion

Rationale

Remarks

 

 

 

 

 

 

 

The objections or suggestions shall be sent within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later. The same are open for receiving comments/suggestions from WTO-SPS Member Countries. 

[F.No. Stds/F&VP/Notification (07)/FSSAI-2018]

URL: http://www.fssai.gov.in/home/fss-legislation/notice-for-comments.html

http://www.fssai.gov.in/home/fss-legislation/wto-notifications/wto-sps-notifications.html