FSSAI’s Direction regarding Labelling Requirements for Seasoning

Mar 12, 2018 | by Avantis RegTech Legal Research Team

Notification No F.No. Stds/PNVP/Notification(01)/FSSAI-2016 dated August 2, 2017 prescribed the standards for seasoning and other products and subsequent extension of time period for use of existing labels under “seasoning and condiments (Proprietary food)" vide direction dated November 28, 2017.

After due consideration of representations received from various stakeholders, the Food Safety and Standards Authority of India (FSSAI) decided to further extend the permission to use existing labels for seasoning up to June 30, 2018 in alignment with the time allowed for use of old labels in respect of instant noodles. However, Food Business Operators shall comply with standards prescribed for seasoning as specified in the notification.

Read Notification No F.No.Stds/PNVP/Notification(01)/FSSAI-2016  http://www.fssai.gov.in/dam/jcr:2db63f6e-3aaf-4319-a816-198071e7484b/Direction_Labelling_Seasonings_06_12_2017.pdf

[File No. 556.12/Kohinoor/Extn./FSSAI-2017]

URL: http://www.fssai.gov.in/home/WhatsNewAll.html


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