FSSAI publishes Approved Methods of Analysis of Various Food Products

Feb 21, 2018 | by Avantis RegTech Legal Research Team

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The Food Safety and Standards Authority of India (FSSAI) has published an Order regarding the methods of analysis of various food products which have been approved by the Scientific Panel on Methods of Sampling and Analysis, Scientific Committee and Food Authority.

The food testing laboratories shall use the following methods with immediate effect. However, it would be the responsibility of the respective testing laboratory to confirm that the methods as enclosed in the Order are validated in their laboratory:

(i)          Method of Detection of Melamine in MI and Milk Products,

(ii)        Method to estimate Total Polar Compounds (TIC) in Edible Oils and Fats,

(iii)      Method for estimation of Coumarin content in Cinnamon,

(iv)       Method of analysis of various parameters in Sago,

(v)         Revised method of detection of acid value in Oils and Fats.

[File No. 1-90/FSSAI/SP (MS&A)/2009]

URL: http://www.fssai.gov.in/dam/jcr:dfafe36a-a20b-4592-9c5e-c0c247dc1b87/Order_Manual_Method_Food_Products_20_02_2018.pdf



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