Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 for fruits and vegetables

Mar 09, 2018 | by Avantis RegTech Legal Research Team

The Food Safety and Standards Authority of India (FSSAI) has published the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 regarding standards for fruits and vegetables with respect to Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut Puree, Edible Fungus Products, Ginger (Sonth, adrak), Ginger (Sonth, adrak) Powder and Tomato Ketchup and Tomato Sauce

The Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 have been published to invite objections or suggestions from the general public.

The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to [email protected] on or before April 09, 2018.

Read the Draft Regulations at http://www.fssai.gov.in/dam/jcr:7df15f89-8aef-40e9-910c-b03cebb6b4ab/Draft_Notification_Date_Paste_09_03_2018.pdf

[F. No. Stds/F&VP/Notifications(04)/FSSAI-2016]

URL: http://www.fssai.gov.in/home/fss-legislation/notifications/draft-notification.html


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